{"id":649,"date":"2024-03-01T15:01:42","date_gmt":"2024-03-01T14:01:42","guid":{"rendered":"https:\/\/www.foodomics.org\/?page_id=649"},"modified":"2024-04-11T22:16:20","modified_gmt":"2024-04-11T20:16:20","slug":"news","status":"publish","type":"page","link":"https:\/\/www.foodomics.org\/?page_id=649","title":{"rendered":"News"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Here you will find continuous updates from the FoodOmics World!<\/h5>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading\"><strong><em>2024 March, 1st<\/em><\/strong><\/h6>\n\n\n\n<p>The abstract book of the 7th International Conference on FoodOmics 2024 is available for downloading from the institutional repository, AlmaDL Universirty of Bologna Digital Library:<\/p>\n\n\n\n<p>Capozzi, Francesco\u00a0;\u00a0Bordoni, Alessandra\u00a0;\u00a0Cifuentes, Alejandro\u00a0;\u00a0Dupont, Didier\u00a0;\u00a0Ferranti, Pasquale\u00a0;\u00a0Iametti, Stefania\u00a0; Kussmann, Martin\u00a0;\u00a0Engelsen, S\u00f8ren Balling\u00a0;\u00a0Babini, Elena\u00a0(2024)\u00a0<em>Foodomics 2024: fifteen years on from. Where are we now, what\u2019s next.<\/em>\u00a0Bologna, Italy: Dipartimento di Scienze e Tecnologie Agro-Alimentari &#8211; DISTAL &#8211; Alma Mater Studiorum Universit\u00e0 di Bologna, p. 202. ISBN 9788854971325. DOI\u00a0<a href=\"https:\/\/doi.org\/10.6092\/unibo%2Famsacta%2F7541\" target=\"_blank\" rel=\"noreferrer noopener\">10.6092\/unibo\/amsacta\/7541<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here you will find continuous updates from the FoodOmics World! 2024 March, 1st The abstract book of the 7th International Conference on FoodOmics 2024 is available for downloading from the institutional repository, AlmaDL Universirty of Bologna Digital Library: Capozzi, Francesco\u00a0;\u00a0Bordoni, Alessandra\u00a0;\u00a0Cifuentes, Alejandro\u00a0;\u00a0Dupont, Didier\u00a0;\u00a0Ferranti, Pasquale\u00a0;\u00a0Iametti, Stefania\u00a0; Kussmann, Martin\u00a0;\u00a0Engelsen, S\u00f8ren Balling\u00a0;\u00a0Babini, Elena\u00a0(2024)\u00a0Foodomics 2024: fifteen years on from. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-649","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=649"}],"version-history":[{"count":3,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages\/649\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages\/649\/revisions\/714"}],"wp:attachment":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}