{"id":345,"date":"2023-07-28T20:29:12","date_gmt":"2023-07-28T18:29:12","guid":{"rendered":"https:\/\/www.foodomics.org\/?page_id=345"},"modified":"2023-07-28T20:29:12","modified_gmt":"2023-07-28T18:29:12","slug":"your-comments","status":"publish","type":"page","link":"https:\/\/www.foodomics.org\/?page_id=345","title":{"rendered":"Your Comments"},"content":{"rendered":"\n

2 responses to “Your Comments”<\/h2>\n\n
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    Ashley Sidebottom avatar<\/div><\/div>\n\n\n\n
    Ashley Sidebottom<\/a><\/div>\n\n\n
    28 November 2023<\/a><\/time><\/div>\n\n<\/div>\n\n\n

    Hello, A member of my laboratory is interested in attending the 2024 conference in Cesena. I am wondering when a more complete program would be available with the list of speakers? I am having difficulty justifying the trip to the institute we are part of without a complete agenda. Thank you for the information.<\/p>\n<\/div>\n\n

    Reply<\/a><\/div><\/div>\n<\/div>\n\n
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      FRANCESCO CAPOZZI avatar<\/div><\/div>\n\n\n\n
      FRANCESCO CAPOZZI<\/a><\/div>\n\n\n
      27 December 2023<\/a><\/time><\/div>\n\n<\/div>\n\n\n

      Dear Ashley,
      \nthe program will be completed after January 6th, when all the abstracts will be received and the Scientific Committee will select the 23 oral presentations.
      \nI suggest you to register and send the abstract to participate in the selection.
      \nKind regards
      \nFrancesco<\/p>\n<\/div>\n\n

      Reply<\/a><\/div><\/div>\n<\/div>\n\n<\/li><\/ol><\/li><\/ol>\n\n\n\n\t
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