{"id":308,"date":"2023-07-19T19:13:18","date_gmt":"2023-07-19T17:13:18","guid":{"rendered":"https:\/\/www.foodomics.org\/?page_id=308"},"modified":"2024-02-03T10:41:45","modified_gmt":"2024-02-03T09:41:45","slug":"submission","status":"publish","type":"page","link":"https:\/\/www.foodomics.org\/?page_id=308","title":{"rendered":"Submission(s)"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Manuscript submission<\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We invite researchers to participate in the Special Issue dedicated to the celebration of 15 years since the birth of The FoodOmics Conference, on 28 May 2009 in Cesena (Italy). You won&#8217;t want to miss the opportunity to be included among the scientists contributing to this Foodomics&#8217; collection.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"346\" height=\"303\" src=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2024\/02\/image-1.png\" alt=\"\" class=\"wp-image-618\" style=\"width:334px;height:auto\" srcset=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2024\/02\/image-1.png 346w, https:\/\/www.foodomics.org\/wp-content\/uploads\/2024\/02\/image-1-300x263.png 300w\" sizes=\"auto, (max-width: 346px) 100vw, 346px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-constrained wp-block-column-is-layout-constrained\" style=\"flex-basis:25%\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Open Access<\/strong>: free for readers, with article processing charges (APC) paid by authors or their institutions.<\/li>\n\n\n\n<li><strong>Journal Rank<\/strong>: JCR &#8211; Q1 (Food Science &amp; Technology) \/ CiteScore &#8211; Q1 (Health Professions (miscellaneous)).<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-constrained wp-block-column-is-layout-constrained\" style=\"flex-basis:25%\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><a href=\"http:\/\/mdpi.com\/si\/195662\" target=\"_blank\" rel=\"noreferrer noopener\">Click here<\/a><\/strong> to submit your manuscript. Manuscripts can be submitted <strong>until 30 June 2024<\/strong>.<\/p>\n\n\n\n<p>All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-constrained wp-block-column-is-layout-constrained\" style=\"flex-basis:25%\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Research articles, review articles as well as short communications are invited. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.<\/p>\n\n\n\n<p>The <strong>Article Processing Charge<\/strong> (APC) for publication in this open access journal is 2900 CHF (Swiss Francs), about <a href=\"https:\/\/www.xe.com\/it\/currencyconverter\/convert\/?Amount=2900&amp;From=CHF&amp;To=EUR\" target=\"_blank\" rel=\"noreferrer noopener\">3100 EUR<\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Abstract submission for poster and oral selection<\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Abstracts must be <strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#cc0606\" class=\"has-inline-color\">sent by e-mail <\/mark><\/strong>as attached files (Microsoft Word for IBM-compatible) to the secretariat of Foodomics 2024: <a href=\"mailto:foodomics@unibo.it\/?SUBJECT=FoodOmics 2024 Abstract Submission\">foodomics@unibo.it<\/a><\/p>\n\n\n\n<p>Abstracts may include: Tables, Schemes, Figures and References (within the maximum space limit). To maintain a consistent appearance, all abstracts must be prepared by using the template (<a href=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2023\/07\/Abstract_Template_Foodomics2024.doc\">downlad here<\/a>).<\/p>\n\n\n\n<p>Abstracts will be considered for acceptance and included in the Abstract Book only if the presenting Author pays the registration fee.<\/p>\n\n\n\n<p>No more than 2 abstracts can be presented by the same Author.<\/p>\n\n\n\n<h5 class=\"wp-block-heading has-vivid-red-color has-text-color\"><strong>Abstracts aiming at being selected for oral presentation must be submitted before January 14<sup>th<\/sup>, 2024.<\/strong><\/h5>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Abstract Book<\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"115\" height=\"168\" src=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2023\/07\/image1070.jpg\" alt=\"\" class=\"wp-image-310\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2009<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"168\" src=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2023\/07\/image1072.jpg\" alt=\"\" class=\"wp-image-311\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2011<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2023\/07\/image1076.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2013<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2023\/07\/image1088.png\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2015<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"168\" src=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2023\/07\/image1110.png\" alt=\"\" class=\"wp-image-314\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2018<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"181\" src=\"https:\/\/www.foodomics.org\/wp-content\/uploads\/2023\/07\/content.jpeg\" alt=\"\" class=\"wp-image-315\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">2020<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Please, contact the <a href=\"mailto:foodomics@unibo.it\/?SUBJECT=Previous%20Abstract%20Book%20Request\">Secretariat <\/a>to receive a PDF copy of Abstract Books of the previous editions<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Poster Size<\/h4>\n\n\n\n<p>Poster size must be 70 cm (width) x 100 cm (height) and the format must be vertical (portrait)<\/p>\n\n\n\n<p>Hand your poster to the Secretariat during \u201cReception of Registered Participants\u201d on February14<sup>th<\/sup>, they personally provide to position them with fixation material.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manuscript submission We invite researchers to participate in the Special Issue dedicated to the celebration of 15 years since the birth of The FoodOmics Conference, on 28 May 2009 in Cesena (Italy). You won&#8217;t want to miss the opportunity to be included among the scientists contributing to this Foodomics&#8217; collection. Click here to submit your [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-308","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":20,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages\/308\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/www.foodomics.org\/index.php?rest_route=\/wp\/v2\/pages\/308\/revisions\/632"}],"wp:attachment":[{"href":"https:\/\/www.foodomics.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}