Abstract Books

The Department of Agri-Food Science and Technology

(Cesena Campus)

of the University of Bologna


has the pleasure to invite you at the


3rd International Conference on



The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.


22nd May 2013

Welcome reception and registration

Conference begins at 14:00

23rd May 2013

Social dinner at Teatro Verdi at 20.30

24th May 2013

Conference ends at 14:00

International Conference

on FoodOmics

3rd Edition




Photos by: Gianfranco Picone

Agreements with journals


The Scientific Commettee will select abstracts for invitation to publish papers and rewies about foodomics topics in the following journals with which the Organizing Commettee agreed special issues without publication fees.





Media Partnership

The following publishers are interested in Foodomics:

The award will consist of one free online subscription for young scientist* to the European Journal of Lipid Science and Technology published by John Wiley & Sons.

*(<35 years at the end of the Conference - May 25th, 2013)

European Food and Feed Law Review

Two 500 awards will be assigned to the best submitted abstracts. The awards are reserved to young scientists* submitting the abstract as first Author and will be assigned by the Scientific Committee at the end of the meeting.

If you are interested send your request to the secretariat; your e-mail request should contain the following information:


To: foodomics@unibo.it


Abstract Book Request


Surname - Name


Dept. of XXX - University of YYY

CRC Press, a premier global publisher of scientific, technical, and medical content, provides essential material for academics, professionals, and students.


Critical Reviews in Food Science and Nutrition

Food Biotechnology

Food Reviews International

Journal of Hunger & Environmental Nutrition

Journal of Food 

Food Additives & Contaminants Part A

Food Additives & Contaminants Part B

Food and Agricultural Immunology

Food and Nutrition Sciences

Food and Nutrition Sciences: 8 selected scientific contributions will be published free of charge.

Furthermore, 8 more manuscripts will be accepted for publication in the special issue with a reduced fee (200 USD. Normal fee 800 USD).

Detailed information in the Food and Nutrition Sciences website.


Open Access journal publisher

The Nutrition Society was established in 1941 'to advance the scientific study of nutrition and its application to the maintenance of human and animal health'. The Society is the largest learned society for nutrition in Europe. Membership is open to those with an interest in the science of human or animal nutrition and is an opportunity to be part of and network with a community of like-minded individuals.

Wiley's Scientific, Technical, Medical, and Scholarly (STMS) business, also known as Wiley-Blackwell, serves the world's research and scholarly communities, and is the largest publisher for professional and scholarly societies. Wiley-Blackwell's programs encompass journals, books, major reference works, databases, and laboratory manuals, offered in print and electronically. Through Wiley Online Library, we provide online access to a broad range of STMS content: over 4 million articles from 1,500 journals, 9,000+ books, and many reference works and databases.

Advancing Research – Increasing Knowledge – Worldwide – 24/7.

Cambridge Journals publishes over 300 peer reviewed journals covering a breadth of subject areas in sciences, humanities and social sciences, which are accessible globally online and in print. We publish leading journals in nutritional science on behalf of the Nutrition Society: British Journal of Nutrition, Proceedings of the Nutrition Society, Nutrition Research Reviews and Public Health Nutrition and the new open access Journal of Nutritional Science. We also publish Journal of Developmental Origins of Health and Disease in association with DOHaD.

Foods: 10 selected scientific contributions will be published free of charge.

Detailed information in Foods website.

FoodOmics 3rd Edition News

Food Research International (IF 3.150) will publish a special issue dedicated to Foodomics 2013.

Detailed information in the Food Research International website.